The Florida-based restaurant chain Pollo Tropical is stepping up its breakfast game with the debut of its new Nutella Empanada.
For those unfamiliar, an empanada is a baked or fried pastry made by folding dough over a stuffing like meat, cheese, or corn. The pastry is popular in Latin American and Filipino cultures, and usually contains a savory filling. However, Pollo Tropical is offering a sweet twist on the beloved dish by swapping the savory filling for everyone's favorite chocolate hazelnut spread, Nutella. The entire pastry is then deep-fried until crisp for a warm dessert that's both creamy and crispy.
In addition to the new Nutella Empanada, Pollo Tropical is also serving up Tostones as a new side dish option. Tostones (also known as Patacones) are twice-fried plantains that are crispy on the outside and soft on the inside.
Image Credit: <i> Pollo Tropical.</i>
What's Driving This Trend
- Sweet Empanadas
- Restaurants can innovate by experimenting with different sweet fillings for empanadas.
- Twist on Traditional Dishes
- Incorporating popular ingredients into traditional dishes can create new and exciting flavor combinations.
- Fusion Fast Food
- Fast food establishments can incorporate different cultural cuisines into their current menu offerings to attract a wider customer base.
Who This Affects Most
- Food and Beverage
- Food companies can innovate their products by incorporating trendy ingredients into traditional dishes.
- Fast Food
- Fast food companies can differentiate themselves from competitors by offering unique and diverse menu offerings.
- Restaurant Chains
- Chain restaurants can attract new customers by introducing limited-time specialty items that are different from their usual menu offerings.
