McDonald's Brought Back its Pumpkin Spice Latte, More for 2025
Colin Smith — September 10, 2025 — Business
References: mcdonalds & brandeating
The McDonald’s McCafé Pumpkin Spice Latte returns for fall 2025, featuring espresso and steamed milk blended with pumpkin spice-flavored syrup. This seasonal beverage is available hot or iced at participating McDonald’s restaurants nationwide for a limited time, with pricing that varies by market and store location.
The Pumpkin & Creme Pie also makes its seasonal comeback, offering a baked turnover-style crust dusted with sugar and split-fillings of pumpkin pie on one side and vanilla crème on the other. Customers can purchase a single pie for approximately $2.19 or two pies for around $3.79, depending on regional pricing, during the same limited-time fall menu period. Together, these items are meant to draw up festive attention to the restaurant while providing options for fans of pumpkin-flavored goods.
Image Credit: McDonald's
The Pumpkin & Creme Pie also makes its seasonal comeback, offering a baked turnover-style crust dusted with sugar and split-fillings of pumpkin pie on one side and vanilla crème on the other. Customers can purchase a single pie for approximately $2.19 or two pies for around $3.79, depending on regional pricing, during the same limited-time fall menu period. Together, these items are meant to draw up festive attention to the restaurant while providing options for fans of pumpkin-flavored goods.
Image Credit: McDonald's
Trend Themes
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Seasonal Menu Marketing — Leveraging limited-time offerings like the Pumpkin Spice Latte can drive customer visits and increase brand excitement as consumers anticipate these annual product returns.
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Beverage Innovation — Experimenting with different flavor syrups, such as pumpkin spice, presents opportunities for brands to diversify their beverage options and appeal to varying consumer taste preferences.
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Festive Foods — The return of holiday-themed food items like the Pumpkin & Creme Pie highlights how integrating seasonal flavors can attract consumers seeking nostalgic and time-sensitive treats.
Industry Implications
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Quick-service Restaurants — Seasonal menu rotations can enhance customer retention and build a competitive edge by offering unique, time-limited dining experiences.
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Flavored Syrup Production — The recurring demand for flavored beverages facilitates opportunities for syrup manufacturers to innovate with new taste profiles and expand product offerings.
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Bakery Products — Introducing seasonal baked goods like the Pumpkin & Creme Pie can capitalize on consumer cravings for autumn-inspired flavors, driving sales during specific holiday periods.
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