Fork to Belly's Custardy Frozen Treat Adds Fall Flair to a Summer Staple

 - May 9, 2015
References: forktobelly
If you have an abundance of egg yolks, this maple ice cream recipe is a refreshing way to get rid of them if you're experiencing warm weather (or even if you're not). Created by food blogger Courtney of Fork to Belly, the maple custard ice cream "is essentially taking a custard that's been sweetened with maple syrup and throwing it into an ice cream machine."

With an extra thick texture and not overly sweet in taste, the creamy and custardy maple ice cream is simple yet "super decadent" at the same time. To make this dessert at home, you will need six large egg yolks, maple syrup, heavy cream, half and half, salt and an ice cream machine. It also tastes amazing with toasted pecans sprinkled on top.