Spooky Squid Ink Pizzas

Pizza Hut Japan's New Landmine Pizza Features Black Truffle Squid Ink

Pizza Hut Japan is serving up something spooky for the Halloween season with the debut of its new landmine pizza.

Officially called the Jirai-kei Ikasumi Yummy-ochi Pizza in Japanese, the new landmine pizza plays on a trend from the fashion world. In Japan, jirai-kei, or 'landmine-type,' refers to a fashion and makeup trend that takes traditionally cute aesthetics and puts a dark twist on them. Pizza Hut's new landmine pizza delivers this dark twist by topping a pizza with shrimp and other seafood toppings, along with black olives, semi-dried tomatoes, and, cheese. The whole thing is then topped with black truffle squid ink and some rice to give it a very unusual look.

The new landmine pizza is available now through December 1, 2024.

Image Credit: Pizza Hut Japan

Gothic Food Aesthetics
This trend incorporates dark and edgy visuals inspired by subcultural styles, transforming ordinary food items into visually striking experiences.
Seasonal Novelty Foods
Leveraging specific seasons or holidays, this trend introduces limited-edition culinary creations that cater to thematic celebrations.
Fusion Cuisine
Combining elements from different culinary traditions, this trend results in innovative dishes that offer unique and surprising flavor profiles.

Industries Being Reshaped

Fast Food Chains
Fast food chains can explore novel, limited-time menu items to drive seasonal interest and cater to adventurous eaters.
Specialty Ingredients Suppliers
Suppliers can capitalize on the demand for unique and extravagant ingredients like black truffle squid ink to attract high-end culinary ventures.
Food Marketing
Marketing professionals in the food industry can utilize visually striking and thematic cuisine to create viral content and promote brand engagement.
SCORE
6.4 out of 10
GENDER
50% Men50% Women
MARKETTop markets: Asia
GENERATION
  • Gen Alpha
  • Gen Z (primary audience)
  • Millennial (primary audience)
  • Gen X (primary audience)
POPULARITY
Popularity 92%
Activity 67%
Freshness 33%