Six-Grain Spirits

Clean the Sky - Positive Eco Trends & Breakthroughs

Jim Beam ‘Signature' is Nuttier Than Most Bourbons

— August 1, 2010 — Business
Jim Beam 'Signature' is a six-grain bourbon mixed with rye, barley, corn, triticale, brown rice and wheat. With a nuttier and dryer taste than most bourbons, this new make from Jim Beam is a six-year-old, 89-proof spirit. Jim Beam has taken the best of six worlds and created a Bourbon that isn't simply “trendy,” but has a sophisticated taste as well.

What's the catch? Jim Beam signature is only available to jet-setters at duty-free locations in airports.

Implications - If you were wondering how these amazing six-grain spirits came about, consider that this product is a result of the combination of various Bourbon liquors. The standard of quality held within the making of this product is quite high, therefore making it a valuable purchase.

Trend Themes

  1. Six-grain Spirits — Opportunity to capitalize on the trend of creating unique and high-quality spirits by combining multiple grains in the distillation process.
  2. Nuttier Than Most Bourbons — Potential to disrupt the bourbon industry by offering a distinct flavor profile that appeals to consumers looking for a dryer and nuttier taste.
  3. Duty-free Exclusivity — Opportunity to cater to the affluent market of jet-setters by offering exclusive spirits only available at duty-free locations in airports.

Industry Implications

  1. Bourbon Distilleries — Bourbon distilleries can explore incorporating multiple grains in their production process to create innovative and sought-after spirits.
  2. Craft Distilling — Craft distillers have an opportunity to experiment with unique combinations of grains to create niche products with distinctive flavors.
  3. Travel Retail — Travel retail companies can leverage the appeal of duty-free exclusivity by partnering with premium spirits brands to offer exclusive products to affluent travelers.
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