PJ's Coffee Brought Back its Honey Macadamia Nut Beverages
Colin Smith — March 9, 2022 — Lifestyle
References: pjscoffee
PJ's Coffee has announced the return of its fan-favorite line of honey macadamia nut beverages. The New Orleans-based coffeehouse has been innovating in the coffee industry for over 40 years. This honey macadamia nut beverage line represents this innovation quite well. The line contains three drinks, the 'Honey Macadamia Velvet Ice,' the 'Honey Macadamia Sweet Cold Foam Cold Brew,' and the 'Honey Oat Milk Latte.'
The Velvet Ice is made with a strong cold brew concentrate, infused with vanilla frappe powder, and topped with whipped cream to make for a perfect refreshing drink to welcome the spring season. The Sweet Cold Foam drink is one of PJ's Coffee's classic cold brews infused with honey, macadamia nut, and topped with honey-infused sweet cold foam. Lastly, the Oat Milk Latte is designed to provide a dairy-free option that still boasts the same high quality as PJ's Coffee's flagship beverages.
Image Credit: PJ's Coffee
The Velvet Ice is made with a strong cold brew concentrate, infused with vanilla frappe powder, and topped with whipped cream to make for a perfect refreshing drink to welcome the spring season. The Sweet Cold Foam drink is one of PJ's Coffee's classic cold brews infused with honey, macadamia nut, and topped with honey-infused sweet cold foam. Lastly, the Oat Milk Latte is designed to provide a dairy-free option that still boasts the same high quality as PJ's Coffee's flagship beverages.
Image Credit: PJ's Coffee
Trend Themes
1. Infused Beverages - The infusion trend offers opportunities for innovation in the beverage industry by combining unexpected flavors.
2. Dairy-free Alternatives - The rise of dairy-free alternatives creates space for new product development in the beverage industry.
3. Cold Brews - Cold brews are becoming increasingly popular, presenting opportunities for diversification of flavors in the coffee industry.
Industry Implications
1. Coffee - Innovation in the coffee industry can involve creating unique flavor combinations, dairy-free alternatives and an expanding variety of cold brew flavors.
2. Alcoholic Beverages - Applying infusion techniques to alcoholic beverages creates opportunities for innovative new products in the industry.
3. Plant-based Foods - Dairy-free alternatives are not just limited to beverages; plant-based food product development can also be expanded to meet consumer demand.
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