Denny’s, the American table service diner-style restaurant chain, announced its new 2019 holiday-inspired menu. The new decadent options include hearty meals, sweet breakfast options, and delicious desserts.
The new menu will include the Bourbon Chicken & Garlic Peppercorn Sirloin Dinner -- an 8-oz seasoned sirloin steak with garlic peppercorn butter and grilled chicken breasts accompanied with bell peppers, onions, and mushrooms; the Garlic Peppercorn Sirloin & Premium Chicken Tenders Dinner -- a 8-oz seasoned sirloin steak with garlic peppercorn butter and chicken tenderloins; and the Apple Bourbon Crepe Breakfast -- a vanilla cream and caramel apple walnut bourbon sauce atop two eggs accompanied with hashbrowns and two proteins.
Consumers can enjoy the 2019 holiday-inspired menu throughout the holidays at participating locations.
Image Credit: Denny's
What Makes This Trend Stand Out
- Decadent Menu Options
- Explore innovative ways to create unique and indulgent dishes that will captivate customers and enhance the dining experience.
- Holiday-inspired Menus
- Tap into the trend of creating special menus during holiday seasons to attract customers and increase sales.
- Seasonal Flavors
- Incorporate seasonal ingredients and flavors into menu offerings to appeal to customers seeking a taste of the holiday season.
Sectors Adopting This
- Restaurant Industry
- Introduce holiday-inspired menus and decadent options to cater to customers looking for unique dining experiences.
- Food and Beverage Industry
- Leverage seasonal flavors and ingredients to create innovative and enticing food and beverage products for the holiday season.
- Hospitality Industry
- Develop holiday-themed menu offerings to enhance the guest experience and attract customers during the festive season.
