DolCas Biotech has unveiled a new functional chocolate prototype, infused with the brand's flagship curcumin ingredient Curcugen®. The launch, which happened at Vitafoods Europe in Geneva, showcases the adaptability of Curcugen® in functional foods and beverages.
DolCas Biotech's functional chocolate is enriched with Curcugen's anti-inflammatory and antioxidant benefits. With a clinically-supported dose of 500mg of Curcugen, the functional chocolate squares deliver various health benefits, including support for gut mobility, mood health, and post-exercise recovery time. The snack aims to cater to consumers seeking innovative ways to incorporate bioactive ingredients into their daily routines and indulgences. By partnering with a boutique chocolate maker, DolCas successfully addressed challenges related to taste, color, and texture, resulting in an indulgent chocolate bite that offers both sensory pleasure and wellness benefits.
Image Credit: DolCas Biotech
Why This Trend Is Growing
- Functional-food Innovation
- Opportunity for brands to create functional foods infused with bioactive ingredients for enhanced health benefits.
- Adaptability Showcase
- Demonstrates the adaptability of Curcugen® in functional foods and beverages, opening up possibilities for ingredient versatility.
- Collaborative Product Development
- The success of DolCas Biotech in partnering with a boutique chocolate maker highlights the potential for collaborative product development in the food industry.
Industries Being Reshaped
- Food and Beverage
- Innovations in functional chocolates can revolutionize the food and beverage industry by combining health benefits with indulgent treats.
- Nutraceuticals
- The integration of bioactive ingredients like Curcugen® into functional foods creates disruptive opportunities for the nutraceuticals sector.
- Food Technology
- The successful addressing of taste, color, and texture challenges by DolCas Biotech introduces disruptive possibilities in food technology advancements.
