This unique flavored almond milk recipe from the She Knows blog lets you in on how to replicate the taste of popular pumpkin spice beverages as a non-dairy alternative.
Like all almond milks, you'll need a handful of raw almonds that have been soaked, plus some water. On top of this, the nut milk recipe gets its flavor from honey, nutmeg, ginger, cloves, pumpkin puree and cinnamon. For the most part, all you need to do is prepare a plain almond milk as you normally would, then add in the rest of the fall spices in order to really make this drink something special. Once bottled, the almond milk keeps for about two days in the fridge, although with all of these yummy flavors, making the drink disappear likely won't be a problem.