These flavor-injecting sticks flavor the interior of your favorite protein. The stick uses a ton on evenly-spaced perforations to infuse what ever flavors you want into poultry, pork, beef, lamb or seafood.
To use the stick, you open the clasp and add herbs, garlic, finely chopped vegetables, spices and zest. Once the stick is loaded with your favorite flavors, you insert the marinating sticks into the meat. The sticks disperse the flavor evenly from the inside. You can use this stick in a few different cooking methods; whether you're roasting, grilling or smoking your dinner, this stick with get the job done. The sticks come in two sizes, so you can inject flavor deeply even in small cuts of meat.