Health.com's cranberry salsa recipe is a fresh take on a Mexican cuisine favorite. While most salsa dips are made from a combination of tomato, onion and spice ingredients, this berry-infused recipe adds a hint of sweetness to your nacho snack.
Made from fresh cranberries, celery stalks, white union and jalapeno pepper, this cranberry salsa recipe boasts a unique taste that is enhanced with a blend of sea salt and cilantro toppings.
The recipe is also topped with a hint of sugar and lime juice, combining tangy and citrusy flavors with the naturally semi-sweet and bitter taste of cranberries. Once chopped, blend your dip mixture in a food processor, refrigerate and your sauce is ready to serve with chips or crackers.