Chobani Zero Sugar is a new line of yogurt that's lactose-free and sweetened with monk fruit allulose. Chobani begins making the yogurt with filtered milk to reduce naturally occurring sugar, then natural fermentation methods help the yogurt consume the remaining sugar. With six live and active cultures, the yogurt is a nourishing treat that's touted as a "revolutionary innovation" by Peter McGuinness, president and chief operating officer of Chobani. As McGuinness describes, "You won’t find another product on shelves nationwide in the US dairy aisle with 11 grams of protein and only natural ingredients, but no sugar or artificial sweeteners."
The lactose-free zero-sugar yogurt is available in varieties like vanilla, mixed berry, strawberry and blueberry, which share up to 60 calories in single-serve portion cups.
What Makes This Trend Stand Out
- Zero-sugar Yogurts
- Manufacturers can explore the use of natural sweeteners to create a healthier and low-sugar yogurt.
- Lactose-free Yogurts
- The growing demand for lactose-free dairy products presents an opportunity for manufacturers to expand their product line and cater to more consumers.
- Filtered Milk
- Using filtered milk to create yogurt can reduce the naturally occurring sugar and produce a healthier product for consumers.
Sectors Adopting This
- Dairy Industry
- The dairy industry can explore the use of natural sweeteners and filtered milk to create healthier yogurt products and cater to the growing demand for lactose-free options.
- Health and Wellness Industry
- Manufacturers can cater to the health-conscious consumers by producing low-sugar, lactose-free yogurt with natural ingredients.
- Food Retail Industry
- Food retailers can benefit from carrying a variety of low-sugar, lactose-free yogurt options to meet the demands of health-conscious consumers.
