Free Trend Report Free 2018 Report & eBook

Get the top 100 trends happening right NOW -- plus a FREE copy of our award-winning book.

Keynotes.org Our Research Methodology

This article is one of 350,000 experiments. We use crowd filtering, big data and AI to identify insights.

This Hybrid Recipe Combines Pumpkin Pie with a Creamy Torte

 - Nov 10, 2015
References: food52 & food52
Hybrid desserts are a great way to combine the best parts of two different sweets into one ultimate dish such as these pumpkin cheesecake pie by Food52. The dessert fuses together the thick, flakey crust of pumpkin pie with a filling made from rich cream cheese, pumpkin puree and cider flavoring to create a decadent autumnal dessert that is sure to wow guests.

Incorporating a pie crust as the shell of a cheesecake is a genius idea since the crust will hold up will to the dense, creamy filling made from sugar, spices, apple cider and heavy cream. Rather than having a pie shell cover the filling, the dessert is left uncovered like a cheesecake typically is and an be topped with sliced apples for decoration.