Very Culinary's Toasted Brioche Egg Cups are Protein-Enriched
Jana Pijak — August 20, 2014 — Lifestyle
References: veryculinary & veryculinary
Very Culinary food blogger Amy Flanigan is known for her delicious meal ideas and this recipe for Toasted Brioche Egg Cups is nothing short of amazing.
The delightful meal idea is not only incredibly tasty but is protein-enriched to get you through the day. Brioche rolls, extra virgin olive oil, eggs and fresh parsley or basil leaves are the ingredients for Very Culinary's Brioche Egg Cups recipe.
This recipe takes 15 minutes to prep and 25 to cook. Garnish the finished product with Tabasco hot sauce and salt and pepper if you're into a bit of zest or leave out the spice for a more traditional morning meal. The recipe is a quick, easy and incredibly tasty meal idea that the whole family is sure to enjoy.
The delightful meal idea is not only incredibly tasty but is protein-enriched to get you through the day. Brioche rolls, extra virgin olive oil, eggs and fresh parsley or basil leaves are the ingredients for Very Culinary's Brioche Egg Cups recipe.
This recipe takes 15 minutes to prep and 25 to cook. Garnish the finished product with Tabasco hot sauce and salt and pepper if you're into a bit of zest or leave out the spice for a more traditional morning meal. The recipe is a quick, easy and incredibly tasty meal idea that the whole family is sure to enjoy.
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