Growing Chefs and Fresh Roots is hosting 'Aw Shucks!' a LunchLAB fundraiser for those looking for a unique Valentine's Day date idea. LunchLAB is a lunch program that empowers and teaches youth how to cook and grow their own food. It brings together the students and their community by providing a space to share a meal and connect.
As mentioned on the event's website, "ticket holders will be treated to everything needed to enjoy a tasty and educational hour together online featuring one dozen sustainably harvested oysters from Organic Ocean paired with your choice of wine from Mission Hill Family Estate or beer from Persephone Brewing." Participants can pick up their fresh food kit the day before to prepare for the educational food event that will take place on Valentine's Day from 7:00 p.m. to 8:00 p.m. via zoom.
Image Credit: Growing Chefs, Fresh Roots
What Makes This Trend Stand Out
- Youth Empowerment
- The LunchLAB program showcases how empowering youth through education drives innovation in cooking and agriculture.
- Sustainable Agriculture
- The use of sustainably harvested oysters and locally-sourced wine and beer demonstrates the importance of promoting sustainable agriculture practices.
- Virtual Culinary Events
- The pandemic has accelerated the trend of virtual culinary events as a way to connect with others and learn new skills from home.
Sectors Adopting This
- Food Education
- The success of the LunchLAB program suggests an opportunity for businesses to invest in promoting food education as a way to increase sustainability and empower the next generation.
- Sustainable Food Production
- Companies in the food production industry can explore more sustainable practices, such as sustainably harvested seafood and locally sourced ingredients, to reduce their environmental impact.
- Virtual Events
- Businesses can invest in virtual events that provide unique experiences while accommodating social distancing guidelines, such as virtual cooking classes or wine tastings.
