Daylight Mind Coffee Company is an artisanal coffee company located in Kona, Hawaii.
The coffee house (which doubles and triples as restaurant/bakery and roaster) is located a stone's throw away from the water, meaning that instead of hovering over hipsters addicted to free Wi-Fi hoping for a seat, guests can enjoy their cup of java on the beach. I can't imagine anything better than the taste of that sweet, sweet nectar hitting my tongue as the waves lap at my feet.
In terms of taste, the coffee offers a full-bodied flavor that's a delightful blend of sweetness, smokiness and earthy undertones. Chief Science Officer (and co-founder) of the Daylight Mind Coffee Company Shawn Steiman spent eight-and-a-half of his 13 years in Hawaii perfecting the coffee roasting process. Needless to say, the man knows how to make a cup of coffee!
What Makes This Trend Stand Out
- Waterfront Coffee Shops
- Opportunity for coffee shops to offer a unique location experience with waterfront views.
- Artisanal Coffee Roasting
- Opportunity for businesses to focus on the art of coffee roasting to create unique and full-bodied flavors.
- Combined Food and Beverage Experiences
- Opportunity for businesses to combine restaurants, bakeries, and roasters for a multi-faceted experience.
Sectors Adopting This
- Coffee Shops
- Coffee shops can offer unique location experiences and focus on the art of coffee roasting to stand out in a competitive market.
- Restaurants
- Restaurants can expand their offerings to include artisanal coffee and baked goods to enhance the dining experience.
- Food and Beverage Retail
- Food and beverage retail businesses can add coffee roasting and brewing equipment to provide a more diverse product offering.
