Bruegger's Bagels recently rolled out a new spring menu, which includes two new apple-topped sandwiches. With spring in full swing, many chains are phasing out heavier dishes for lighter menu options. These new sandwiches feature fresh ingredients that are perfect for warmer weather.
The Bruegger's Bagels spring 2016 menu includes two new apple-topped sandwiches: the Bacon, Egg & Brie sandwich and The Parisian. The former consists of green apple slices, bacon, Brie cheese and a freshly-cracked egg served on a toasted bagel. The Parisian also includes green apples and Brie, in addition to hardwood-smoked ham. Along with the new sandwiches, customers can also order returning menu items such as the Ranch Bagel, Cucumber Dill Cream Cheese and Sea Salt & Caramel Coffee.
The new spring menu gives consumers lighter menu options for the warmer months ahead.
Why This Trend Is Growing
- Lighter Menu Options
- Businesses can capitalize on the trend of offering lighter menu options during the warmer months, increasing customer appeal and satisfaction.
- Incorporating Fresh Ingredients
- Incorporating fresh ingredients in seasonal menus provides businesses with an opportunity to attract health-conscious consumers and emphasize quality.
- Utilizing Seasonal Flavors
- Adding seasonal flavors, such as apple, to menu items allows businesses to create unique offerings that cater to changing consumer preferences.
Industries Being Reshaped
- Fast Casual Restaurants
- Fast casual restaurants can take advantage of the trend by providing lighter menu options and incorporating fresh ingredients to attract health-conscious consumers.
- Bakery Cafes
- Bakery cafes can explore the trend by incorporating seasonal flavors like apple into their menu items, appealing to customers looking for fresh and unique options.
- Coffee Shops
- Coffee shops can seize the opportunity by offering limited-time seasonal menu items, such as sea salt & caramel coffee, to drive customer interest and boost sales.
