These Apple Hand Pies are Sure to Become a 4th of July Classic
Katherine Pendrill — July 2, 2015 — Lifestyle
References: bustle
These apple hand pies are the perfect bite-sized dish for celebrating the 4th of July. For many Americans, apple pie is a staple holiday dish. This recipe puts a fun twist on the classic patriotic treat by shrinking it down into a hand-held version.
The apple hand pies are made using pre-made pie crust, which allows for quick and easy assembly. The recipe also called for granny smith apples, unsalted butter, brown sugar, all-purpose flour and a mix of classic apple pie spices. After you have chopped your apples, mix them with the spices and a little bit of lemon juice. Next, cut out six-inch rounds from your pie crusts and fill them with your pie mixture. Fold the crusts over and seal them by pressing down with a fork. Drizzle the miniature pies with butter and sugar and then bake for 25 minutes. Serve your pies warm for a fun and delicious Independence Day dessert.
The apple hand pies are made using pre-made pie crust, which allows for quick and easy assembly. The recipe also called for granny smith apples, unsalted butter, brown sugar, all-purpose flour and a mix of classic apple pie spices. After you have chopped your apples, mix them with the spices and a little bit of lemon juice. Next, cut out six-inch rounds from your pie crusts and fill them with your pie mixture. Fold the crusts over and seal them by pressing down with a fork. Drizzle the miniature pies with butter and sugar and then bake for 25 minutes. Serve your pies warm for a fun and delicious Independence Day dessert.
Trend Themes
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Miniature Food — Creating bite-sized versions of classic dishes for convenience and novelty.
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Creative Twists — Putting a unique spin on traditional recipes to attract new consumers.
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Quick and Easy Recipes — Catering to busy individuals with time-saving cooking methods and pre-made ingredients.
Industry Implications
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Food and Beverage — Opportunity to create and market more miniaturized versions of popular dishes for parties and events.
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Restaurant and Catering — Offering creative twists on classic dishes to attract customers and stand out in a competitive market.
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Convenience and Grocery — Developing and promoting quick and easy recipes using pre-made ingredients to cater to time-conscious consumers.
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