Four New Taziki’s to Open in the Nashville Area
Grace Mahas — October 14, 2022 — Business
References: tazikis
Taziki’s Mediterranean Café is set to open four new cafés across the greater Nashville area. The new locations include Bellevue, Berry Farms, and Murfreesboro. The acclaimed Mediterranean café is bringing more than 100 positions to the Nashville area – from management to entry level – offering employees flexible jobs they’ll enjoy and work they can be proud of doing.
“Our relationship with the people of Nashville has been incredible, so we’re excited to have more cafés in the pipeline to meet all the demand,” said CEO Dan Simpson. “Our food is healthy and delicious, but I believe it’s the connection that we make with our guests that keeps them coming back. And, with so many welcoming and friendly folks in Tennessee, we know our franchisees will find quality team members that will make new connections with future Taziki’s fans.”
Image Credit: Taziki’s Mediterranean Café
“Our relationship with the people of Nashville has been incredible, so we’re excited to have more cafés in the pipeline to meet all the demand,” said CEO Dan Simpson. “Our food is healthy and delicious, but I believe it’s the connection that we make with our guests that keeps them coming back. And, with so many welcoming and friendly folks in Tennessee, we know our franchisees will find quality team members that will make new connections with future Taziki’s fans.”
Image Credit: Taziki’s Mediterranean Café
Trend Themes
1. Expansion of Taziki's Mediterranean Café in Nashville - Expanding the reach of healthy and delicious Mediterranean cuisine with more locations in the Nashville area.
2. Flexible Employment in the Food Industry - Exploring the potential of offering flexible work opportunities in the restaurant industry to attract and retain talent.
3. Creating a Connection with Guests - Focusing on building personal connections with guests and offering them a unique dining experience.
Industry Implications
1. Restaurant Industry - Innovating and growing within the highly competitive restaurant industry.
2. Hospitality Industry - Exploring unique ways to provide excellent customer service and enhance overall guest experience.
3. Local Food and Beverage Industry - Strengthening relationships with local communities and suppliers to promote sustainable and healthy food options.
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