Spring is officially here and Pinkberry is embracing the season with the launch of its new White Peach Frozen Yogurt.
Just as the name suggests, Pinkberry's new White Peach Frozen Yogurt combines the tart yet sweet flavors of fresh peaches, with the cool, creaminess of frozen yogurt. The seasonal yogurt is then topped off with fresh strawberries, blueberries, and strawberry peach puree for added fruity flavor.
Alongside the new frozen yogurt, Pinkberry is also serving up two new shaken teas. The new Dragon Berry Shaken Tea combines hibiscus tea with dragon fruit and wildberry-flavored syrups, while the new Peach Mango Shaken Tea combines summer peach tea with peach and mango-flavored syrup.
All three of the new offerings are available now.
Peachy Frozen Yogurts
Pinkberry Has a New White Peach Frozen Yogurt for Spring 2023
Trend Themes
1. Fruit-inspired Frozen Yogurts - The creation of frozen yogurt flavors inspired by different fruits presents a disruptive innovation opportunity for the food industry, specifically frozen treat manufacturers.
2. Premium Shaken Tea Offerings - Developing unique and premium shaken tea varieties with unexpected flavor combinations can provide opportunities for innovation in the beverage industry.
3. Seasonal Product Launches - Capitalizing on seasonal offerings, like Pinkberry's White Peach Frozen Yogurt for spring, provides opportunities for companies to refresh their menu and appeal to consumers with the latest flavor trends.
Industry Implications
1. Frozen Treats - The frozen dessert industry can innovate by experimenting with new fruit flavors as well as seasonal offerings to attract customers.
2. Beverages - The beverage industry can create unique and premium shaken tea varieties that can be offered alongside traditional drinks for consumers seeking new experiences and flavors.
3. Food Service - The food service industry can benefit from launching seasonal products to increase customer demand and attract new customers who are looking for fresh and trendy flavor options.