The Laughing Cow is introducing a new plant-based variation of its famous spreadable cream cheese. Tapping into consumer demand for vegan and vegetarian cream cheeses, this new offering is made using almond milk to give it its animal product-free status.
The Laughing Cow Plant-Based boasts a considerable source of calcium, aligning with the health-conscious preferences of today's consumers. The product proudly carries the non-GMO certification, ensuring its commitment to quality and transparency. Consumers can enjoy the spread however they like, whether generously spread on a bagel, paired with crisp veggies for a delightful dip, or savored with crackers.
The Laughing Cow Plant-Based can be purchased in the Garlic & Herb flavor at Whole Foods locations. The spread is currently priced at $4.49.
Spreadable Plant-Based Cream Cheese
The Laughing Cow is Showcasing a New Dairy-Free Formula
Trend Themes
1. Plant-based Cream Cheese - The Laughing Cow introduces a new plant-based variation of its spreadable cream cheese, tapping into the demand for vegan and vegetarian options.
2. Health-conscious Preferences - The Laughing Cow's plant-based cream cheese aligns with the health-conscious preferences of today's consumers by offering a considerable source of calcium.
3. Transparency and Quality - The Laughing Cow's plant-based cream cheese proudly carries the non-GMO certification, ensuring its commitment to quality and transparency.
Industry Implications
1. Food and Beverage - The introduction of plant-based cream cheese opens up opportunities for innovation in the food and beverage industry.
2. Vegan and Vegetarian Products - The demand for vegan and vegetarian cream cheeses creates a market for companies to develop and promote more dairy-free options.
3. Grocery and Retail - The availability of The Laughing Cow's plant-based cream cheese at Whole Foods showcases the potential for growth in the grocery and retail industry.