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Jarrow’s Probiotic+ Gummies Line Boasts Three Supplement Types

A line of innovative probiotic gummy supplements just launched, courtesy of Jarrow—a leading brand in its category and the pioneer of the multi-strain probiotic concept. Dubbed the 'Probiotic+ Gummies, the range allows one to seamlessly keep gut and immune health top-of-mind, no matter how busy life gets.

There are three sub-categories of Jarrow's probiotic gummy supplements. There is the Probiotic Duo Gummies which promote digestive and immune health with two clinically studied probiotic strains (Bacillus coagulans (MTCC 5856) and Bacillus subtilis (DE111® )). The Probiotic+ Prebiotic Gummies, on the other hand, support digestion, while strengthening the immune system and fueling healthy gut bacteria. Besides the two clinically studied probiotic strains, a prebiotic is also added for additional benefits. The final sub-category in the probiotic gummy range is the Probiotic+ Immune Gummies. This option promotes a healthy digestive system and a stronger immune system.

All of Jarrow's probiotic gummy supplements are non-GMO, vegetarian, and free of artificial flavors, sweeteners, colors, or preservatives.
Trend Themes
1. Probiotic Gummy Supplements - Opportunity to innovate new probiotic supplement delivery methods in gummy forms.
2. Multi-strain Probiotic Supplements - Opportunity to innovate new multi-strain probiotic supplements for improved gut health.
3. Non-gmo and Vegetarian Supplements - Opportunity to innovate more non-GMO and vegetarian supplements that are free of artificial ingredients.
Industry Implications
1. Nutraceutical Industry - Probiotic supplement manufacturers should take advantage of the growing demand for nutraceuticals by developing new probiotic products.
2. Health Supplement Market - There is a need for innovative health supplement products such as probiotics that are tailored to support digestive and immune health.
3. Food and Beverage Industry - Food and beverage manufacturers can create new products incorporating probiotics to cater to the growing demand for functional food and beverages with health benefits.

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