Seasonal Peach Cobbler Shakes

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Mooyah Burgers Created a Peach Cobbler Shake for Summer 2022

Nothing screams summer like fresh peaches, which is why MOOYAH Burgers, Fries & Shakes has crafted a delicious new Peach Cobbler Shake for the 2022 summer season.

Just as the name suggests, the new Peach Cobbler Shake is essentially a sippable version of everyone's favorite summer dessert. The new treat consists of handspun vanilla ice cream, mixed with fresh peaches, and topped with a generous portion of crispy graham crackers. The shake will come in two sizes so you can opt for the Little MOO or the Big MOO, depending on your appetite. As Sarah Beddoe, MOOYAH’s Vice President of Marketing explains, "With MOOYAH’s Peach Cobbler Shake, you get the cool creaminess of ice cream paired perfectly with a sweet, juicy peach flavor. Just like summer, this offer won’t last forever so we hope all our loyal fans come try out this new craveable seasonal shake!"
Trend Themes
1. Summer Shake Craze - As more restaurants follow Mooyah's example with seasonal shakes, there's an opportunity to offer unique flavors or twists on classic shakes.
2. Fruit-infused Treats - With the popularity of seasonal fruit-infused desserts, there's an opportunity for bakeries, ice cream shops, and other dessert-focused businesses to experiment with different flavor combinations.
3. Customizable Shakes - As more fast-food chains offer customization options, there's a chance to innovate and offer customizable shakes with a range of ingredients and toppings.
Industry Implications
1. Fast-food Industry - Fast-food chains can introduce seasonal shakes, and experiment with adding new and creative flavors to stand out from competition.
2. Dessert Industry - Dessert-focused businesses can introduce fruit-infused desserts and create innovative combinations to keep up with consumer demand for variety and new flavors.
3. Ice Cream Industry - Ice cream shops can capitalize on the popularity of seasonal fruit-infused treats by using fresh fruit in their recipes and introducing new flavor combinations.

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