Panda Express is releasing a new entrée called the 'Chili Crisp Shrimp' to appeal to seafood lovers. The meal consists of breaded shrimp mixed with aromatic peppers, onions, and chili garlic sauce for the perfect blend of sweet and savory. 'Chili Crisp Shrimp' can be paired with chow mein, fried rice, or 'Super Greens Veggies' to elevate the dish with flavors of Sichuan cuisine.
"After in-depth testing and listening to our guests’ feedback, we knew we wanted to offer a bold new menu item with shrimp that marries the traditional flavors of Sichuan cuisine with the fresh, premium ingredients Panda guests know and love. We’re thrilled to bring this savory, crunchy dish to guests nationwide for a limited time and continue offering innovative ways to enjoy shrimp," said Chef Jimmy Wang, Executive Director of Culinary Innovation at Panda Express.
The new seafood option is available from September 6 to December 31.
Sichuan-Inspired Seafood Entrées
Panda Express is Launching the New 'Chili Crisp Shrimp'
Trend Themes
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2. Bold Flavors and Aromatic Peppers - The 'Chili Crisp Shrimp' combines breaded shrimp with aromatic peppers, onions, and chili garlic sauce for a bold and savory taste.
3. Innovative Shrimp Dish - Panda Express is offering a limited-time seafood option that provides a savory and crunchy dining experience for shrimp lovers.
Industry Implications
1. Fast Casual Dining - The introduction of the 'Chili Crisp Shrimp' adds a unique Sichuan-inspired seafood option to the fast casual dining industry.
2. Seafood Industry - Panda Express's new 'Chili Crisp Shrimp' entrée contributes to the ongoing innovation within the seafood industry by offering a blend of traditional and premium ingredients.
3. Culinary Innovation - Panda Express's introduction of the 'Chili Crisp Shrimp' showcases their commitment to culinary innovation and providing customers with new and exciting menu options.