NotCo US, a company that is at the forefront of innovating food products that eschew animal-based products without compromising on taste and nutritional value, has well and truly outdone itself with the introduction of an oat-based milk that was developed for and alongside professional baristas.
'NotMilk Barista' is an oat-based milk that is ideal to create foam for both hot and cold beverages alike. From cappuccinos and macchiatos to lattes and flat whites, this shelf-stable oat-based milk is perfectly suited to all popular coffee beverages, including those boasting higher acidity.
The primary ingredients utilized to create the 'NotMilk Barista' oat-based milk include oats, sunflower oil, organic cane sugar and water, while other ingredients included in miniscule portions include chickpea protein, chicory root fiber, cabbage juice concentrate and pineapple juice concentrate.
Barista-Friendly Milk Alternatives
This Oat-Based Milk Guarantees Stunning Hot & Cold Foams
Trend Themes
1. Plant-based Milk Alternatives - The introduction of an oat-based milk developed for baristas demonstrates the trend of plant-based milk alternatives catering to specific professional needs.
2. Foamable Milk Options - The 'NotMilk Barista' oat-based milk showcases the trend of milk alternatives being specifically designed to create foam for hot and cold beverages.
3. Shelf-stable Milk Products - The use of shelf-stable oat-based milk in coffee beverages reflects the trend of consumers seeking convenient and long-lasting milk options for their drinks.
Industry Implications
1. Food & Beverage - The development of oat-based milk for baristas presents an opportunity for the food and beverage industry to expand their plant-based product offerings.
2. Café & Coffee Shops - The introduction of 'NotMilk Barista' opens up new possibilities for café and coffee shop owners to offer vegan-friendly milk alternatives that perform well in coffee-based drinks.
3. Dairy Alternatives - The oat-based milk trend, as exemplified by 'NotMilk Barista,' creates opportunities for the dairy alternatives industry to develop innovative and sustainable milk options for consumers.