Through their unique approach to winemaking, Nk'Mip Cellars brings Canadians back to their origin story - one steeped in Indigenous history and rooted in the land. Nk’Mip was originally founded by members of the Osoyoos Indian Band and Canadians can support local artists, acknowledge harvest traditions, and celebrate the season by giving a bottle from the Indigenous-owned winery this season. The brand offers a range of exceptional wine including the Nk’Mip Talon, the Nk’Mip Chardonnay, Nk’Mip White Mer’r’iym, Mer'r'iym 2019, and the Nk’Mip Red Mer’r’iym.
Nk’Mip is hosting a number of seasonal activities at the estate where wine and food enthusiasts can enjoy the best of what Nk’Mip has to offer. This includes Holiday Inspiration food and wine pairing (On weekends) that features four wines paired with holiday-inspired food bites. Fans can also attend the Winter Dinner Series (Dec 17th, February 11th) which features a welcome wine and a four-course menu with wine pairings created special for each event by Nk’mip’s chef. The winery is whimsically decorated for the occasion.
Indigenous-Owned Wine Brands
Nk’Mip Cellars Celebrates 20 Years of Honouring Its Origins
Trend Themes
1. Indigenous-owned Wineries - The trend of Indigenous-owned wineries focuses on the unique approach to winemaking that celebrates history and is rooted in the land, offering opportunities for collaborations with local artists and events showcasing traditions.
2. Cultural Heritage Brands - This trend involves incorporating cultural heritage into branding, offering opportunities for brands to incorporate unique cultural stories and local traditions into their products.
3. Seasonal Food and Wine Pairing Events - The trend of seasonal food and wine pairing events creates immersive experiences that offer opportunities for wineries to partner with chefs, create exclusive menus and inspire loyalty from customers.
Industry Implications
1. Wine - The wine industry has an opportunity to innovate by expanding the market to celebrate and showcase indigenous-owned wineries, creative and inspired partnerships and immersive experiences.
2. Hospitality - The hospitality industry can take inspiration from the seasonal food and wine pairing events by collaborating with wineries and local chefs to offer unique dining experiences and celebratory events.
3. Tourism - The tourism industry can leverage Indigenous-owned wineries to promote unique experiences that celebrate local culture, traditions, and stories for visitors seeking authentic and memorable experiences.