Ladurée Canada has unveiled its exclusive Easter offerings ahead of the special holiday. Throughout March, this renowned French bakery will stock various delectable treats explicitly tailored for the Easter season.
The limited edition Nymphea Raspberry Verbena cake is leading the lineup, a culinary masterpiece available only from March 1st to March 31st. This exquisite creation boasts layers of almond dacquoise, delicately infused with verbena mousse and adorned with succulent raspberries, all encased within a delicate white chocolate eggshell.
In addition to this standout dessert, Ladurée is introducing new gourmet flavors of its Eugénie biscuits, catering to discerning palates with enticing options such as lemon, hazelnut, and strawberry. Moreover, Ladurée's classic macaron boxes are presented in stunning packaging for those seeking the perfect Easter gift.
For a truly memorable Easter experience, patrons can indulge in Ladurée's seasonal Easter brunch menu, available exclusively from March 29th to March 31st at the Yorkdale and Robson Street Tea Salons.