Cedar's Foods, the natural and organic Mediterranean food brand, is set to launch a new hummus flavor on April 1st. The Organic Grecian Golden Hour Hommus offers a zesty taste with notes of lemon and oregano, perfect for transporting consumers to the picturesque Mediterranean coastlines at sunset. The chickpea, herb and red pepper topping and hints of oregano throughout create a flavorful and unique hummus that's ideal for ushering in the warmer seasons.
The new flavor will be available at Whole Foods Market and Sprouts stores nationwide, with additional retailers to be confirmed. Cedar's Foods is known for its high-quality Mediterranean products, and this new hummus flavor is no exception. With an MSRP of $4.49, consumers can enjoy this tasty and healthy snack at an affordable price.
Greek-Inspired Hummus
Cedar’s Foods Debuts New Hummus Flavor Dubbed Grecian Golden Hour Hommus
Trend Themes
1. Healthy Snacking - The rise of healthy snacking options, such as organic hummus, creates a disruptive innovation opportunity for food manufacturers to incorporate more natural and nutritious ingredients into their products.
2. Mediterranean Cuisine - The popularity of hummus and other Mediterranean foods creates a disruptive innovation opportunity for businesses to explore other lesser-known foods and flavors from this region.
3. Plant-based Products - The growing demand for plant-based options creates a disruptive innovation opportunity for businesses to develop and market more vegan and vegetarian-friendly products, including hummus and other Mediterranean foods.
Industry Implications
1. Food Manufacturing - Food manufacturers can explore the use of natural and nutritious ingredients in their products in response to the rise of organic and healthy snacking options like hummus.
2. Ethnic Food - Businesses can capitalize on the popularity of Mediterranean cuisine by creating new products with unique flavors and ingredients from this region to capture a growing and diverse market.
3. Natural and Organic Food - As consumers shift towards natural and organic foods, this creates an opportunity for businesses to expand their product lines with healthier and fresher alternatives, such as organic hummus.