Brooklyn-based company Gluten Free Easy introduces a game-changing solution for gluten-free baking with its ready-to-use and frozen gluten-free doughs. Boasting superior quality and taste, the product range includes Puff Pastry Squares, Puff Pastry Sheets, Pita, and PizzaDough. The products are kosher and gluten-free certified, made with simple, clean ingredients, and are vegan and artisanal. Packaged for freshness and convenience, these gluten-free doughs offer a hassle-free experience for creating homemade meals and desserts.
The brand, founded by two women passionate about making gluten-free baking enjoyable, ensures its products are indistinguishable from its traditional counterparts. Certified woman-owned, Gluten Free Easy provides a delicious solution for those seeking gluten-free alternatives, allowing customers to effortlessly transition from the freezer to fantastic creations. This convenience is highly desirable, especially in this day and age.
Ready-to-Use Gluten-Free Doughs
Gluten Free Easy Introduces a Game-Changing Solution in the Market
Trend Themes
1. Frozen Gluten-free Doughs - Gluten Free Easy introduces frozen gluten-free doughs, providing a convenient solution for homemade gluten-free meals and desserts.
2. Superior Quality and Taste - Gluten Free Easy offers ready-to-use gluten-free doughs with superior quality and taste, revolutionizing the gluten-free baking experience.
3. Hassle-free Homemade Meals - Gluten Free Easy's ready-to-use doughs offer a hassle-free experience for creating homemade gluten-free meals and desserts effortlessly.
Industry Implications
1. Gluten-free Food Industry - Gluten Free Easy's introduction of frozen gluten-free doughs disrupts the gluten-free food industry, providing a game-changing solution for consumers.
2. Baking Industry - Gluten Free Easy's superior quality and taste in their ready-to-use doughs presents disruptive innovation opportunities for the baking industry.
3. Convenience Food Industry - Gluten Free Easy's hassle-free homemade meals concept offers disruptive innovation opportunities within the convenience food industry.