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These Flavored Almonds by naturSource are a Healthy and Versatile Snack

Catering to health-conscious snack enthusiasts, naturSource recently introduced its new selection of flavored almonds. Beyond their nutritional value, the almonds also elevate elegant snack platters and charcuterie boards, promising quick and effortless prep.

Perfect for on-the-go enjoyment and busy lifestyles, the almonds are available in Tamari®, a blend of smoky and savory flavors and Smokey Praline Mix, with praline almonds, salted pretzels, creamy cashews, and oven-baked pumpkin seeds combined. The range also includes an Olio d'Oliva flavor, featuring a classic olive oil and sea salt blend.

In addition to its new range of flavored almonds naturSource offers a variety of healthy snacking alternatives, including its range of Uncroutons and crunchy salad toppers that help take fresh greens to the next level.
Trend Themes
1. Flavored Almonds - The introduction of naturSource's flavored almonds caters to health-conscious snack enthusiasts and offers a versatile and convenient snack option.
2. Elegant Snack Platters - naturSource's flavored almonds elevate snack platters and charcuterie boards, providing an effortless and appealing snacking option.
3. Healthy Snacking Alternatives - naturSource's range of flavored almonds and other healthy snacking alternatives like Uncroutons and salad toppers offer nutritious and delicious options for those looking to enhance their snacking experience.
Industry Implications
1. Healthy Snacks - The introduction of naturSource's flavored almonds and other healthy snacking alternatives taps into the growing market of health-conscious consumers seeking nutritious and tasty snack options.
2. Gourmet Food - naturSource's flavored almonds and their ability to elevate snack platters and charcuterie boards cater to the demand for gourmet food experiences and offer a convenient way to enhance culinary presentations.
3. Food Innovation - naturSource's flavored almonds and their range of healthy snacking alternatives demonstrate the potential for innovation in creating new and exciting flavors and products within the food industry.

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