Papa John's is ushering in the nationwide debut of the Cheesy Calzone Epic Stuffed Crust Pizza, a tantalizing twist on their beloved Epic Stuffed Crust Pizza. Crafted with the signature fresh, never-frozen dough, this new creation elevates the pizza experience by stuffing it with a delectable blend of cheeses, including a savory garlic-herb ricotta-style cheese. Complete with a variety of toppings of your choice and served with extra sauce for dipping, the new menu item is perfect for game night or enjoying after a long day of work.
Exclusively available for Papa Rewards members through the brand's app and Papa John's website, the pizza will be accessible to all customers starting December 26, 2023. Priced at $14.99 per pizza, interested consumers can get their own pizza at participating locations.
Cheese-Stuffed Pizza Items
Papa John's Debuts its Newest Epic Stuffed Crust Pizza 'Cheesy Calzone'
Trend Themes
1. Epic Stuffed Crust Pizza - The Cheesy Calzone Epic Stuffed Crust Pizza introduces a tasty twist on a beloved pizza, featuring a delectable blend of cheeses and extra sauce for dipping.
2. Fresh Dough - Crafted with the signature fresh, never-frozen dough, the Cheesy Calzone Epic Stuffed Crust Pizza elevates the pizza experience to new heights.
3. Customizable Toppings - With a variety of toppings of your choice, the Cheesy Calzone Epic Stuffed Crust Pizza allows customers to personalize their pizza to their liking.
Industry Implications
1. Fast Food - The Cheesy Calzone Epic Stuffed Crust Pizza innovation presents an opportunity for fast food chains to explore stuffed crust pizzas and elevate the customer experience.
2. QSR - The introduction of the Cheesy Calzone Epic Stuffed Crust Pizza offers QSR (Quick Service Restaurant) establishments an opportunity to enhance their pizza offerings and attract new customers.
3. Food Delivery - The Cheesy Calzone Epic Stuffed Crust Pizza provides a unique and enticing option for food delivery services, allowing them to expand their menu and cater to customers' cravings.