Top 100 Food Trends in April

The April 2026 food round-up spotlights some innovative flavours of familiar culinary formats, as well as some exciting new restaurant concepts that are sure to delight foodies.

In terms of products, the trendy Dubai chocolate flavour continues to be top of mind for companies developing indulgent confections. For example, Fox'x Chocolatey Dubai Style Pistachio biscuits deliver a rich experience of sweet, crispy, nutty and smooth sensations. Molly Bz, on the other hand, interprets the flavour in a Red Velvet Dubai Cookie format, while Tesco banks on the holidays with a Dubai Pistachio Egg.

For Easter, the April 2026 food list highlights some thematic product releases, as well as some exciting festive menus. For example, Canto, which is located in the Old Mill Toronto Hotel, boasts a fairly priced Easter dining experience, with three courses, two of which are designed for sharing. Individuals have the option of a wine pairing add-on. Elsewhere, TOCA — the luxury dining destination within The Ritz-Carlton in Toronto — captures taste buds with an emphasis on seasonal ingredients and Italian culinary techniques, while the newly opened Marugame Udon delivers a fast-casual concept for those looking for something more laid-back.