While plain plantain chips are often available as a healthy alternative to potato chips, amäzi creates a range of handcrafted chips in a wide range of flavors. In the amäzi Plantain Chip Variety pack, consumers will find Salted Olive Oil, Salted Coconut Oil, Chili Spiced, Cinnamon Spiced and Cocoa chips, all of which are vegan-friendly, Paleo-friendly and naturally gluten-free.
Unlike many conventional chips on the market, these ones are made without hydrogenated oils, preservatives, processed sugars or other additives. Additionally, these plantain chips serve as a rich, natural source of anti-inflammatory resistant starch and prebiotic fiber for the body.
Nutrient-dense plantains are now being favored as a gluten-free alternative to conventional croutons, pastas, cookies and other snacks.
What's Driving This Trend
- Flavored Plantain Chips
- The trend of offering a variety of plantain chip flavors gives an opportunity for innovation in the healthy snack industry
- Paleo-friendly Snacks
- The trend of creating healthy, Paleo-friendly snacks like amäzi's plantain chips offers an opportunity for disruptive innovation in the snack industry
- Gluten-free Alternatives
- The trend of favoring gluten-free alternatives like plantain chips for snacks, croutons, pastas, and cookies gives an opportunity for innovation in the gluten-free food industry
Who This Affects Most
- Healthy Snacks
- The trend of creating healthy and nutritious snacks like amäzi's plantain chips offers an opportunity for innovation in the healthy snack industry
- Paleo-friendly Foods
- The trend of creating Paleo-friendly foods like amäzi's plantain chips offers an opportunity for disruptive innovation in the food industry
- Gluten-free Foods
- The trend of favoring gluten-free alternatives like plantain chips for snacks, croutons, pastas, and cookies gives an opportunity for innovation in the gluten-free food industry
