As summer temperature soar, The Cheesecake Factory is getting into the tropical spirit with a new Pineapple Upside-Down Cheesecake. Inspired by the retro cake recipe, the new cheesecake flavor is like two desserts in one.
The Cheesecake Factory's new Pineapple Upside-Down Cheesecake is similar to a traditional pineapple upside-down cake in that it looks as though it has been prepared upside-down so that the fruit sits on the top. Below the layer of moist and buttery pineapple cake, The Cheesecake Factory's newest slice also boasts a thick layer of creamy pineapple cheesecake with maraschino cherry swirled throughout.
Best of all, the chain is also running a dine-in only deal on Tuesday, July 30, 2019, which allows customers to grab any slice—even the new Pineapple Upside-Down Cheesecake flavor—for half price.
Image Credit: <i> The Cheesecake Factory.</i>
Key Themes Behind This Trend
- Tropical-inspired Desserts
- Opportunity for bakeries and dessert makers to capitalize on the trend of incorporating tropical flavors and ingredients into their desserts.
- Combining Classic Desserts
- Opportunity for chefs and food innovators to create unique dessert combinations by combining two classic desserts.
- Discounted Dine-in Deals
- Opportunity for restaurants and food chains to attract more customers by offering special deals for dine-in customers on certain days.
Where This Applies
- Bakeries
- Bakeries can expand their product lines by incorporating unique flavor combinations like tropical fruits and classic desserts.
- Food Innovation
- Innovators can explore new dessert concepts by combining two classic desserts like The Cheesecake Factory's Pineapple Upside-Down Cheesecake.
- Restaurant Chains
- Restaurants can attract more customers by offering special deals for dine-in customers on certain days like The Cheesecake Factory's half-price slice deal on July 30th, 2019.
