These Lemon Cakes are a Healthy Donut Alternative

By: Jessica Marren - Published: May 31, 2013 • References: laurenconrad
If you are someone who has a lot of dietary restrictions, but you also enjoy sweet and decadent foods, you should try these healthy donut alternatives. Lemon-drizzled fonuts are dairy-free, egg-free, gluten and soy-free, peanut-free and totally vegan. They are also sweet and cake-like and they don't even come close to a deep fryer.

If you want to make your own healthy donut alternatives, this recipe for zesty sweet lemon fonuts is easy to follow and yields a dozen yummy morsels. First mix together white rice flour, almond meal, brown sugar, baking powder, salt and lemon zest. Add the soy milk, vegetable oil and lemon juice to the dry ingredients and bake until fluffy.

Drizzle with lemon frosting and enjoy these healthy donut alternatives!