The Hares Moor Curry Kits allow lazy chefs to quickly make popular Indian dishes such as Rogan Josh, Korma Masala and Timatar Masala without much fuss. Inside a brown bag are critical curry ingredients such as fresh ginger root, garlic, curry leaves, chillies and roasted spices, along with detailed cooking instructions.
Creator Sally Hares came up with the concept while on maternity leave and in search of a hearty and healthy meal that could be prepared quickly. Add canned tomatoes, a onion, meat or tofu and a bowl of rice to Hares Moor Curry Kits and you have something that is definitely more satisfying than take-out.
Brown Bag Dinners
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