Lily's Sweets will be introducing eight new products as of the spring, one of which includes its no-sugar-added Dark Chocolate-Covered Almonds, which are sweetened with stevia. These botanically sweetened nut snacks are packaged in shareable pouch packs and contain only a gram or less of sugar per serving.
At Natural Products Expo West, Lily's Sweets will be introducing a modernized version of its brand and in the spring, its new range of new no-added-sugar products will be launched, alongside campaigns to show that life can be just as sweet without sugar.
As the number of health issues that are linked to sugar grows, consumers who are looking to avoid sugar are turning to better-for-you versions of their favorite products that instead favor no-sugar-added formulas and alternative natural sweeteners.
What Makes This Trend Stand Out
- No-sugar-added Snacks
- The growing demand for no-sugar-added snacks presents an opportunity for companies to develop innovative products that use alternative natural sweeteners.
- Botanically Sweetened
- The trend towards botanically sweetened products like Lily's Sweets' Dark Chocolate-Covered Almonds indicates an opportunity for companies to create healthier, naturally sweetened options for consumers.
- Better-for-you Products
- The increasing awareness of health issues associated with sugar consumption opens up an avenue for companies to offer better-for-you versions of popular snacks that prioritize low sugar content.
Sectors Adopting This
- Snack Food Industry
- The snack food industry can capitalize on the trend of no-sugar-added snacks by developing innovative products that cater to health-conscious consumers.
- Natural Sweeteners Industry
- The natural sweeteners industry can take advantage of the demand for botanically sweetened products by expanding their product range and offering alternative sweetening options for food and beverage companies.
- Health Food Industry
- The health food industry can tap into the market of better-for-you products by creating and promoting snacks that have lower sugar content and contain alternative natural sweeteners.
