This Coffee Baking Flour Has a Deliciously Sweet Flavor
References: coffeeflour & brit.co
This Coffee Flour is the aromatic, flavorful and caffeinated alternative to conventional baking flour. A excellent health-conscious alternative to heavily processed and bleached flours, the coffee flour is filled with healthy benefits and a fruity taste.
Despite its name, Coffee Flour actually isn't made using little brown coffee beans. Coffee Flour is actually made using the fruity red husk that surrounds the bean, sometimes called a "coffee berry." The husk is packed with all sorts of yummy goodness like iron, fiber, potassium protein and a surprisingly sweet flavor despite not being a conventional cake flour. On top of it all, Coffee Flour is caffeinated. Try baking it into pancakes, breads, cakes, cookies to give you the energy kick you need to get you through your day.
Despite its name, Coffee Flour actually isn't made using little brown coffee beans. Coffee Flour is actually made using the fruity red husk that surrounds the bean, sometimes called a "coffee berry." The husk is packed with all sorts of yummy goodness like iron, fiber, potassium protein and a surprisingly sweet flavor despite not being a conventional cake flour. On top of it all, Coffee Flour is caffeinated. Try baking it into pancakes, breads, cakes, cookies to give you the energy kick you need to get you through your day.
Trend Themes
1. Aromatic Baking Flours - The rise of unconventional flour options presents an opportunity for manufacturers to explore unique flavor profiles for baked goods and appeal to health-conscious consumers.
2. Coffee-based Products - The use of coffee in products beyond traditional beverages presents opportunities for innovation in the food and beverage industry, particularly in the realm of alternative ingredients.
3. Functional Ingredients - The incorporation of ingredients with added health benefits, such as iron and fiber, can appeal to consumers seeking healthier options and presents an opportunity for manufacturers to differentiate their products.
Industry Implications
1. Food and Beverage - Incorporating coffee flour or other unconventional flours into baked goods, snacks, and other products is an opportunity for innovation in the food and beverage industry.
2. Nutrition Supplements - The functional benefits of coffee flour and other ingredients can be capitalized on in the nutrition supplement industry, providing consumers with a convenient and healthy way to incorporate them into their diets.
3. Coffee Production - Coffee flour is a byproduct of the coffee production process, and exploring uses for this waste product presents an opportunity for the coffee industry to diversify and reduce waste.
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