Animal-Free Protein Supplements

CellOnePro Uses Fermented Yeast for Whey-Like Protein

CellOnePro is a fermented yeast protein designed to deliver a protein profile similar to whey without using dairy or other animal-derived ingredients. Developed for supplement formulations, it offers a complete protein source for brands looking to create animal-free products with clean-label positioning.

The ingredient is available in two versions. PI84 is designed for creamy shakes and thicker products, while HP90 is hydrolysed for clear drinks and lighter flavour profiles. This allows brands to use the same protein base across different beverage formats.
CellOnePro has a Protein Digestibility Corrected Amino Acid Score (PDCAAS) of 1.0, the highest possible score on the scale.

Its combination of protein quality and formulation flexibility offers supplement brands an alternative to whey for products ranging from traditional shakes to clear protein drinks.

Image Credit: Stack3d

Fermentation-derived Proteins
Precision fermentation is expanding access to whey-like nutrition without livestock inputs, creating room for scalable protein platforms with cleaner sustainability narratives.
Clear Protein Beverages
Hydrolysed protein formats are supporting lighter, transparent drinks that broaden protein consumption beyond traditional shakes and powders.
Animal-free Sports Nutrition
High-quality complete proteins made without dairy are reshaping performance supplements for consumers seeking ethical, allergen-conscious, and clean-label alternatives.

Who This Affects Most

Supplement Manufacturing
Formulation-ready animal-free proteins give brands new flexibility to develop shakes, clear drinks, and hybrid formats from a shared ingredient base.
Food Biotechnology
Yeast-based fermentation systems are becoming a competitive production pathway for premium proteins with consistent quality and reduced dependence on animal agriculture.
Functional Beverages
Protein ingredients with neutral flavour and adaptable texture are enabling beverage makers to introduce nutrition-forward products in mainstream drink categories.
SCORE
8.2 out of 10
GENDER
50% Men50% Women
MARKETTop markets: North America
GENERATION
  • Gen Alpha
  • Gen Z (primary audience)
  • Millennial (primary audience)
  • Gen X (primary audience)
POPULARITY
Popularity 78%
Activity 67%
Freshness 100%