The concept of bacon booze might go one of two ways: it either grosses you out or makes your mouth water. If the actuality is the latter, than this bacon bourbon recipe is perfect for adding a porky touch to the libation.
After pouring out a hefty serving of bourbon into a glass, simply slide a piece of the stuff into the beverage and place it into the freezer. After it has fermented for a while, remove it, drain the fat and enjoy! What's left after the process is completed is a smoky, meaty delight that will satisfy anyone with a penchant for bacon. It's also a great addition to cocktails for adding a musky touch in an already savoury cocktail. What other ways can you think of incorporating this stuff into a beverage? Chances are, it'll be glorious.
Why This Trend Is Growing
- Bacon-infused Spirits
- Opportunity for distilleries and mixologists to create innovative bacon-infused spirits that cater to bacon lovers' palates.
- Savoury Cocktails
- Potential for bars and restaurants to develop unique savoury cocktails using bacon-infused spirits as a key ingredient.
- DIY Infusions
- Rise in popularity of at-home infusion kits for consumers to experiment with creating their own bacon-infused liquors and cocktails.
Industries Being Reshaped
- Distilleries
- Distilleries can tap into the bacon-loving market by producing and marketing bacon-infused spirits and liquors.
- Bars and Restaurants
- Bars and restaurants can differentiate themselves by offering a selection of creative savoury cocktails featuring bacon-infused spirits.
- Home Brewing and Infusion Kits
- Manufacturers of DIY infusion kits can target consumers who want to experiment with creating their own bacon-infused liquors and cocktails at home.
