Many people take food for granted, but each moment is a potential step backward towards a new wave of global economic crisis; this is the issue addressed in Lost Supper by Marussiac. According to the artist, money has lost value and is only virtual tender, whereas food is much more tangible and of real importance.
Thus is the basis of Lost Supper, which is a brand new artwork from the artist's collection DayLIFE. The installation involved a large room, in the center of which sits a big toy bus of humanitarian aid. In the bus are tables and chairs, but no one sits at the table, which is designed as a blackboard. Though this alone is a compelling image, Marussiac goes forward to virtually invite politicians and modern influences to the table, including the likes of Bill Gates, Barack Obama and Vladimir Putin.
Key Themes Behind This Trend
- Global Economic Crisis
- The Lost Supper art installation highlights the potential for a new wave of global economic crisis and presents an opportunity for disruptive innovation in the financial sector.
- Value of Money
- Lost Supper by Marussiac raises questions about the diminishing value of money in today's society, creating opportunities for disruptive innovation in digital currencies and alternative payment systems.
- Tangible Versus Virtual
- The artwork emphasizes the importance of tangible assets like food over virtual tender, suggesting opportunities for disruptive innovation in the food and agriculture industry.
Where This Applies
- Financial Services
- The discussion around the global economic crisis presented by Lost Supper prompts a need for disruptive innovation in financial services to address and prevent such crises.
- Digital Currencies
- The artwork's exploration of the value of money opens up possibilities for disruptive innovation in the digital currency industry, reimagining how transactions and wealth are perceived and exchanged.
- Food and Agriculture
- Lost Supper's focus on the importance of food over money highlights opportunities for disruptive innovation in the food and agriculture industry, such as sustainable farming methods and food distribution systems.
