What you are gawking at right now is called Siphon brewing. If you dig coffee, then this is something to get you going--all the way to Lamill Coffee in the Silverlake area of Los Angeles, California.
The mad-scientist contraption is set on your table personally by the baristas and brewed in your face like an atomic punk’s dream, ending in a $20 pot of java.
Selling the best roasts is no longer enough for a coffee shop to up their prices and stay afloat. By using siphon brewing, Lamill Coffee adds style and substance to its $20/pot prices. And with a full food and completely separate coffee menu, Lamill Coffee offers everything a lover of fine oral pleasures could want without getting in trouble somehow.
Why This Trend Is Growing
- Siphon Brewing
- Opportunity for high-end coffee shops to offer a unique, visually-arresting coffee brewing experience to customers.
- Gourmet Coffee Menus
- Opportunity for coffee shops to differentiate themselves and create unique experiences for customers through creative coffee and food menus.
- Coffee Shop Exclusivity
- Opportunity for high-end coffee shops to create an air of exclusivity and charge premium prices for unique coffee experiences.
Industries Being Reshaped
- Coffee Shops
- Coffee shops can adopt siphon brewing and create gourmet coffee menus to differentiate themselves in a crowded market and attract customers willing to pay premium prices for unique experiences.
- Fine Dining
- Fine dining restaurants can incorporate siphon brewing into their coffee service to provide a unique and visually-striking coffee experience for customers after a meal.
- Hospitality
- Luxury hotels can partner with high-end coffee shops to offer siphon-brewing coffee experiences as part of their amenities, adding a unique and exclusive feature for guests.
