In the great quest to be thin, people everywhere have one common struggle: eating out. How do you know what is really good for you and what hidden ingredients are going into the food you may deem healthy?
Thankfully, MSN Health is on top of things. They sent a panel of expert advisors on healthy dining out to 43 chains and 75 eat-in spots all over the U.S. to help us pick the best places to snag a bite.
Among the top ten best casual-dining locations were UNO Chicago Grill, P.F. Chang’s China Bistro, Bob Evans (believe it or not), Ruby Tuesday, Romano’s Macaroni Grill, Olive Garden and Denny’s.
Experts find that making smart selections is not so much about the type of cuisine you choose but more about the way it is prepared. Check out the articles below to read about other ways you can eat healthfully.
Why This Trend Is Growing
- Healthy Dining Out
- The trend of finding and promoting healthy options at restaurants is growing, presenting opportunities for new restaurant ventures that focus on nutrition.
- Expert Food Panels
- Expert food panels are becoming more common in the food industry to identify and promote healthy food options, creating opportunities for businesses to establish themselves as health-conscious leaders in their industry.
- Smart Food Selections
- Promoting smart food selections and healthy preparation methods is becoming more important to consumers, creating opportunities for food manufacturers and suppliers to cater to this growing demand.
Industries Being Reshaped
- Restaurant
- Restaurants that promote healthy eating, especially within the fast-casual industry, have potential for significant growth and market share.
- Food Industry
- The food industry can benefit from hiring expert food panels to identify and promote healthy food options, attracting health-conscious consumers and establishing themselves as industry leaders.
- Food Manufacturing and Supply
- Manufacturers and suppliers that focus on promoting and providing healthy food options have the opportunity to tap into this growing market demand for nutrition and health-consciousness.
