Kate Moss once said that "skinny feels better than food tastes," but that might be because designers have never delved into the dessert realm to create treats like the ones imagined in the AnOther Magazine 'Ice-Cream Fashion' editorial. Skinny might feel good, but designer desserts are something else all together.
Illustrated by Tom Baxter, the AnOther Magazine 'Ice-Cream Fashion' editorial was greatly inspired by the latest spring and summer 2013 collections. Envisioning five ice cream treats, he illustrated a Marc Jacobs Stracciatella ice cream cone, Nicolas Ghesquiere nocciola and wafer gelato, Fendi banana flavored treat and more.
Fun and delicious, the AnOther Magazine 'Ice-Cream Fashion' editorial encourages people to look at fashion in an entirely different way. More than that, just as everyone has their own favorite flavour, people are drawn to different labels and looks.
Why This Trend Is Growing
- Designer Desserts
- Opportunity to create dessert-inspired products that integrate fashion and food.
- Fashion Illustration
- Opportunity to create visually appealing content that combines fashion and art.
- Alternative Fashion Perspectives
- Opportunity to explore fashion through unconventional mediums such as food and desserts.
Industries Being Reshaped
- Fashion
- Fashion brands can collaborate with food brands to create designer desserts.
- Food and Beverage
- Food companies can partner with fashion magazines to produce visually striking content.
- Art and Design
- Artists and designers can experiment with incorporating fashion elements into their food-themed illustrations.
