Luxirare Egg in a Hole Transforms the Classic Dish into a Piece of Art
Susan Keefe — January 15, 2012 — Lifestyle
References: luxirare
The Luxirare Egg in a Hole dish is not your usual classic breakfast treat. No, the extraordinary blog transformed it into a modern culinary masterpiece. Egg in a Hole is a classic breakfast dish that consists of a slice of bread with a hole cut in the center with an egg cracked in to fill the void. For Luxirare, this simple and tired recipe just wasn’t interesting enough, so gathering inspiration from a modern egg cup, Luxirare set off to make something magical.
Instead of the usual slice of bread, Luxirare crafted a cube with a small hole cut out the top. The bread was toasted and set atop a slice of prosciutto and gourmet pesto. The fired egg was swapped out for a hard boiled number and the whole lot was sprinkled with luxurious black truffle shavings.
In the midst of paying homage to a simple one frying pan meal, the Luxirare Egg in a Hole is nothing short of modern art.
Instead of the usual slice of bread, Luxirare crafted a cube with a small hole cut out the top. The bread was toasted and set atop a slice of prosciutto and gourmet pesto. The fired egg was swapped out for a hard boiled number and the whole lot was sprinkled with luxurious black truffle shavings.
In the midst of paying homage to a simple one frying pan meal, the Luxirare Egg in a Hole is nothing short of modern art.
Trend Themes
1. Bread-infused Dishes - Use bread in unique ways in dishes to update classic recipes and create unique culinary experiences.
2. Gourmet Breakfast Foods - Elevate breakfast foods with high-quality ingredients and visually stunning presentations for a luxury dining experience.
3. Creative Egg Dishes - Experiment with different cooking methods and unique ingredients to transform classic egg dishes into modern culinary masterpieces.
Industry Implications
1. Food and Beverage - Innovative use of bread and elevated breakfast foods present opportunities for differentiation and appeal to luxury dining customers.
2. Hospitality - New spins on classic dishes, such as the Luxirare Egg in a Hole, can enhance the guest experience and differentiate from competitors.
3. Culinary Arts - Creative and visually appealing dishes, such as the Luxirare Egg in a Hole, can inspire the next generation of chefs and culinary artists to push boundaries and experiment with ingredients and presentation.
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