This Milk and White Chocolate Reinvents Easter Eggs
Laura McQuarrie — February 27, 2023 — Lifestyle
References: harveynichols & standard
Chocolate eggs are an Easter staple and this year, Harvey Nichols is serving up a different kind of treat with the Let's Toast Sourdough & Sea Salt Milk Chocolate Toast with White Chocolate Fried Egg.
This reinvented version of a traditional chocolate egg is ready tobe enjoyed as if cracked, fried and served upon brown toast. With sourdough crumbs and sea salt, the treat is well-balanced with salty and sweet tastes, and it promises to appeal to fans of milk and white chocolate alike.
This take on "eggs on toast like you’ve never had before" is a handcrafted treat that's decorated by artisanal chocolatiers in Somerset. The fresh take on a signature British breakfast offers a realistic, decadent take on the first meal of the day.
This reinvented version of a traditional chocolate egg is ready tobe enjoyed as if cracked, fried and served upon brown toast. With sourdough crumbs and sea salt, the treat is well-balanced with salty and sweet tastes, and it promises to appeal to fans of milk and white chocolate alike.
This take on "eggs on toast like you’ve never had before" is a handcrafted treat that's decorated by artisanal chocolatiers in Somerset. The fresh take on a signature British breakfast offers a realistic, decadent take on the first meal of the day.
Trend Themes
1. Breakfast-inspired Easter Chocolates - Combining different food tastes to create delightful chocolate treats presents an opportunity for innovation in the confectionery industry.
2. Artisanal Handcrafted Chocolates - Emphasizing the art of chocolate making by hand presents an opportunity for innovation in the chocolate and gourmet foods industry.
3. Decadent Realistic Food-inspired Treats - Creating chocolates that replicate the texture and taste of real food presents an opportunity for innovation in the confectionery industry.
Industry Implications
1. Confectionery Industry - Innovative chocolate combinations offer the potential for new consumer markets in the confectionery industry.
2. Chocolate Industry - Using artisanal, handcrafted techniques to create new chocolate products presents an opportunity for innovation in the chocolate industry.
3. Gourmet Foods Industry - Developing new, high-end chocolate products that imitate the texture and flavors of real food presents an opportunity for innovation in the gourmet foods industry.
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