This 30% White Chocolate Tablet from artisan chocolatier chocolaTas is infused with grapefruit and rose petals, boasting a caramelized cane sugar sweetener. The white and pink chocolate is as aesthetically pleasing as it is delicious, making it the perfect Valentine's Day gift for those with a sweet tooth.
The citrus-infused and botanical white chocolate bar is an award-winning treat garnering both a Bronze medal at the International Chocolate Awards 2018 Canadian Chocolatier Competition and a Silver medal at the International Chocolate Awards 2018 World Final.
In addition to this unique white chocolate treat, chocolaTas also offers a selection of other award-winning bars like Milk Chocolate with Pumpkin Seeds, Cranberries and Spices and Milk Chocolate with Raspberries and Pistachio among other flavors.
Why This Trend Is Growing
- Botanical Infused Chocolates
- There is a growing trend of using botanical extracts in chocolates which provides a unique and novel experience for chocolate lovers.
- Award-winning Chocolates
- The chocolate industry is becoming increasingly competitive and creating award-winning chocolates can be a key differentiator for chocolatiers in the market.
- Creative Chocolate Flavors
- Offering unique and unexpected chocolate flavors can set companies apart and attract adventurous consumers.
Industries Being Reshaped
- Gourmet Chocolate Industry
- Companies in the gourmet chocolate industry can stand out by developing innovative and creative chocolate flavors like those infused with botanical extracts.
- Food Gifting Industry
- Floral and citrus-infused chocolates like ones offered by chocolaTas can appeal to consumers in the food gifting industry by offering unique and thoughtful gift options.
- Competition and Awards Industry
- International chocolate competitions, such as the International Chocolate Awards, provide opportunity for chocolatiers to showcase their creativity and win distinguished awards that can help in marketing and sales efforts.
