Sesame King Tahini's new line of tahini pastes, including roasted and light roasted varieties, are exceptionally delicious and nutritious, seeing as how they are certified by the Non-GMO Project.
These delicious tahini pastes come in seven mouthwatering flavor varieties including Olive Oil, Garlic, Honey, Cajun and even Chocolate. Each of these tahini paste products is high in vitamin and protein content, and is guaranteed to be completely free of preservatives and additives, as well as allergens such as peanuts and tree nuts. Free of trans fats and gluten as well, these tahini pastes are pure, natural and delicious, and made from nothing but pure ground sesame seeds.
Tahini paste makes for an exceptional condiment for a variety of foods, and Sesame King Tahini's offerings can be used by everyone including those with concerns over GMOs or people suffering from food allergies.
What Makes This Trend Stand Out
- Non-gmo Certification
- The trend towards non-GMO certification presents an opportunity for food companies to meet the increasing demand for healthier and more sustainable food products.
- Allergen-free Foods
- The trend towards allergen-free foods presents an opportunity for food companies to tap into the growing demand for products that cater to individuals with food allergies or sensitivities.
- Flavored Nut Butters
- The trend towards flavored nut butters presents an opportunity for food companies to innovate and differentiate their product offerings in the growing nut butter market.
Sectors Adopting This
- Food Production
- Food production companies can leverage the trend towards non-GMO certification and allergen-free foods to tap into underserved markets and increase sales.
- Organic and Natural Foods
- Organic and natural food companies can capitalize on the trend towards non-GMO certification and allergen-free foods to meet the demand for healthier and more sustainable food options.
- Nut Butter Manufacturing
- Nut butter manufacturing companies can innovate and differentiate their product offerings by incorporating new flavors and catering to specific dietary needs such as gluten-free or allergen-free consumers.
