The 'Chocolate Covered Katie' blog released a recipe for fluffy Swedish Pancakes. For many people, American flapjacks are far too heavy for breakfast. This sweet dish provides a lighter alternative to traditional pancakes.
Swedish pancakes are similar to a crepe in that they are thinner than an American flapjack. Moreover, the Swedish variety is also sweeter and lighter than traditional pancakes. The recipe calls for less flour and more liquid, which gives the dish a soft texture and eggy taste. This recipe uses healthy ingredients such as oat flour, maple syrup and mashed bananas to put a more nutritious twist on the classic Swedish dish. The end result is a healthy breakfast that is not as heavy as traditional American-style pancakes.
The recipe is a great alternative for those who want something light, but more substantial than a crepe.