Panera recently expanded its popular Flatbread Pizza lineup with the debut of a meaty new creation dubbed the Sausage & Pepperoni Flatbread Pizza. The new option joins the chain's other oven-baked Flatbread Pizzas, which debuted back in October 2020 with the launch of Cheese, Margherita, and Chipotle Chicken & Bacon varieties.
Just as the name suggests, the new Sausage & Pepperoni Flatbread Pizza is a cross between a meat-covered pizza and a crispy flatbread. The tasty new dish starts with a flatbread crust, topped with the brand’s shredded Fontina and mozzarella cheese blend, along with a rich tomato bell pepper sauce. The whole thing is then covered with chicken sausage crumbles and slices of thick-cut pepperoni.
The new Sausage & Pepperoni Flatbread Pizza is now available from participating Panera locations nationwide.
Image Credit: Panera
What Makes This Trend Stand Out
- Expanded Flatbread Pizza Offerings
- There is an opportunity for other fast-food chains to expand on their pizza offerings with more flatbread options to appeal to a wider range of customers.
- Innovative Pizza Toppings
- There is an opportunity for food companies to introduce unique and adventurous pizza toppings, such as exotic meats or vegan options.
- Pizza-fusion Cuisine
- There is an opportunity for restaurants to mix pizza with other culinary influences, such as Asian or African flavors, to create new fusion dishes.
Sectors Adopting This
- Fast Food
- Fast-food chains can introduce new menu items, such as flatbread pizzas, to appeal to customers looking for more variety in their meals.
- Food Manufacturing
- Food manufacturers can develop innovative pizza toppings to create new flavor profiles and attract customers who want to try something new.
- Casual Dining
- Casual dining restaurants can incorporate pizza-fusion cuisine into their menus to offer unique dishes and stand out from competitors.
